28
Jan

Entiér announced as Scottish Culinary Team Partner

We are proud to announce that we have been selected by the Federation of Chefs Scotland...
14
Jan

Thank you to our local suppliers

Entiér would like to thank some of our local suppliers, who attended...
14
Jan

Press & Journal feature

Readers of the Press & Journal will today see a feature on our CEO Peter Bruce on page 36...
13
Jan

Official Opening of Olive House

Friday 9th January was a great day for Entier, as we officially opened the Olive House...
13
Jan

Entiér’s Time to Shine

Saturday evening saw Entiér’s second annual Shine awards, and what a night it was!